Succulent mutton chunks cooked in a kadai (wok) with tomatoes, onions, and capsicum — bold and smoky in flavor.
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Succulent mutton chunks cooked in a kadai (wok) with tomatoes, onions, and capsicum — bold and smoky in flavor.
Succulent mutton chunks cooked in a kadai (wok) with tomatoes, onions, and capsicum — bold and smoky in flavor.
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