Our Egg Roast is a traditional South Indian dish known for its rich flavor and vibrant aroma. Hard-boiled eggs are shallow-fried to golden perfection, then cooked in a thick masala made from slow-cooked onions, tomatoes, garlic, ginger, curry leaves, and a robust mix of regional spices like black pepper, fennel, and red chili.
This semi-dry preparation brings out the depth of each spice, coating the eggs in a rich, flavorful masala that’s both spicy and slightly sweet. The caramelized onions provide a deep, savory base, while the curry leaves and cracked black pepper add a punch of freshness and heat.
Egg Roast pairs beautifully with Kerala-style appam, parotta, chapati, or steamed rice. It’s a hearty, protein-rich option perfect for breakfast, lunch, or dinner — especially when you want something flavorful and filling.
Prepared fresh in a hygienic kitchen using high-quality, preservative-free ingredients, our Egg Roast is a healthy and tasty addition to your meal.
✅ Product Highlights:
- Spicy, semi-dry egg masala
- South Indian-style preparation
- Fresh, bold, and aromatic
- No preservatives, freshly made
- Ideal with paratha, appam, or rice
Bring home the fiery flavor of Egg Roast today!
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